Get those dirndls and lederhosen out, we are kicking off the year Bavarian style!
Social Hour begins at 10:00 a.m., Membership Meeting at 11:00am and Lunch will begin at appr. 11:30 a.m.
Our menu:
Starters: Radish salad "Bavarian style", mixed greens salad with two different dressing, and tomato - mozzarella salad.
Main menu: Pork Roast in Beer Gravy or Grilled Chicken Drumstick, Kasespatzele, Roasted Potatoes, Filderkraut, and Mixed Butter Vegetables.
Vegetarian Option: Mushroom Risotto with parmigiano cheese (please note on your RSVP if you would like a vegetarian option)
If you have dietary restrictions please email our reservations chair, Amanda DeMaris. We will do our best to accommodate.
Wine is also available for $5 at our honor bar.
Please RSVP by Friday, September 13th. To change or cancel your RSVP please email reservations@wiesbadenspousesclub.com
The cost, to include lunch, is $30. You can pay online through the Wild Apricot with a credit card or at the door with cash. If you are bringing a guest, please indicate that in your RSVP along with their name so we can ensure they have a nametag. Members with a Rank of or Sponsor Rank E1-E4 please email reservations@wiesbadenspousesclub.com for a special rate.
***Please note each "YES" RSVP incurs a financial responsibility for payment of the luncheon ($30), even if you are unable to attend at the last minute. If you RSVP for a guest and they do not attend, you are responsible for payment, unless a replacement is found by the Reservations Chair. This is due to the financial obligation incurred when the headcount is submitted to the caterer.
**A member can only bring the same guest to a luncheon/activity once per year. After, the guest will need to join WCSC in order to attend additional luncheons/activities (granted they meet the WCSC membership qualifications).
**All WCSC events/functions are considered adult only unless otherwise stated as a family or child friendly event. Children six months and younger are always welcome at the General Membership Meetings.
